I’m so excited! Partner and I attended a Kombucha workshop on Sunday afternoon at the o5tea on West 4th Avenue. Rosie, the young and vibrant young woman facilitating the workshop was brim-full of enthusiasm. In the course of an hour she had delivered a very clear and encouraging account of the pros and cons of making one’s own kombucha. Actually there seemed hardly any cons and a whole lot of pros and the entire process seems incredibly simple. We left with a starter kit, a Scoby we named Scoby Max, and a bundle of beginners’ enthusiasm. And behold, our first attempt is fermenting as I speak. Will keep you posted as to the finished product!
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